Restaurant Manager Career Major - Overview

Restaurant Manager

restaurant manager
Career Major Length
600 hours
Who Can Enroll
Seniors & Adults
Schedule
M-F 7:40-10:30A &/or 11:25A-2:15P
Fees
In-State Tuition:
$1,500.00
Out-of-State Tuition:
$3,900.00
Book Costs:
$306.00
Supplies Costs:
$150.00
Average Oklahoma Salary
$18/hr

This major prepares students to become restaurant managers who manage or operate a restaurant or food service business. Instruction includes fundamentals of customer service and management, purchasing and cost control, science of nutrition and nutritional cooking that applies to the food service industry. An external internship in a specialized area of interest in culinary arts allows students to apply skills learned in the classroom and lab.

Career Major Length
600.00Total Hours
Course Title
Hours
Food Service & Sanitation
60.00
Food Service Management
200.00
Cost Control & Revenue Management
100.00
Nutrition
40.00
Restaurant Manager Practicum III
100.00
Restaurant Manager Practicum IV
100.00

Helpful Attributes and Abilities

  • Reading and math skills at the 8th grade level or above
  • Good physical & mental health
  • Good eye-hand coordination & finger dexterity
  • Good communication skills and teamwork
  • Ability to get along with others and have a positive attitude
  • Ability to stand for long periods of time