Proper Knife Skills

Proper Knife Skills

Proper Knife Skills
Pre-requisites
Tuition and Fees
Tuition (One-time Payment)
$ 35.00
Books
$ 0.00
Supplies
$ 0.00
Entrance Requirements
Who Can Enroll
Requirements

Join us to learn how to properly use a knife in the kitchen! Discover how to best chop, dice, slice, chiffonade, julienne and much more! Come and learn the best ways to maximize safety and efficiency while minimizing body fatigue.

Notes

Course Schedule

Days Dates Time Hours Campus Course Code
Th 3/09
6:00pm to 9:00pm
3.0 MCA 24067