Cooking for the Holidays

Cooking for the Holidays

Cooking for the Holidays - Chef Prince
Pre-requisites
  • Basic cooking knowledge.
Tuition and Fees
Tuition (One-time Payment)
$ 40.00
Books
$ 0.00
Supplies
$ 0.00
Entrance Requirements
Who Can Enroll
High School, Adult (Juniors), (Seniors)
Requirements

Want to impress family and friends with a traditional holiday feast but don't know where to begin? We will guide you through this hands-on class and walk you through easy techniques. Menu includes roasted turkey, cornbread dressing, giblet gravy, 5 cheese mac and cheese, collard greens and cranberry sauce. At the end of class you get to enjoy the fruits of your labor.

Notes

Course Schedule

Days Dates Time Hours Campus Course Code
Th 11/09
6:00pm to 9:00pm
5.0 STEM 25158
Th 11/09
6:00pm to 9:00pm
5.0 STEM 25158