Cooking for the Holidays

Cooking for the Holidays

Cooking for the Holidays - Chef Prince
Pre-requisites
Tuition and Fees
Tuition (One-time Payment)
$ 35.00
Books
$ 0.00
Supplies
$ 0.00
Entrance Requirements
Who Can Enroll
Adult
Requirements

Only $35 and you get to sample the food!
Dec 6 & 7             6-8:30 pm
South Bryant Campus Café

Taught by Chef Prince:
Roasted turkey, cornbread dressing, giblet gravy, mac and cheese, collard greens and cranberry sauce

Notes
  • New

Course Schedule

Days Dates Time Hours Campus Course Code