Canning

Canning

Canning
Pre-requisites
Tuition and Fees
Tuition (One-time Payment)
$ 79.00
Books
$ 0.00
Supplies
$ 0.00
Entrance Requirements
Who Can Enroll
High School, Adult
Requirements
  • Pint jars for pickling and 1/2 pint jars for jams with sealing lids and screw on caps.

With soaring food prices, do-it-yourself projects and preparing for emergencies, why not learn how to can food? Cover the basics of canning and preserving jams, using pectin and pickling produce in this hands-on course. Make sure to wear comfortable clothing and bring an apron for water bath canning.

Notes
  • New

Course Schedule

Days Dates Time Hours Campus Course Code
S 3/03 10:00am to 4:00pm 6.0 SBC 26088
S 4/21 10:00am to 4:00pm 6.0 SBC 26087